YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli drizzled with a hint of olive oil for extra flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the 4 ounces of chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast on a preheated grill or grill pan over medium-high heat for approximately 6-7 minutes per side, or until fully cooked.
While the chicken grills, cook 1/2 cup of quinoa according to package instructions.
Toss the broccoli florets with 1 teaspoon olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken with the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.