Greek Yogurt Protein Parfait with Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almonds and Berries

Enjoy a vibrant and protein-packed dessert parfait featuring creamy non-fat Greek yogurt layered with a hint of vanilla whey protein, crunchy toasted almonds, and a burst of fresh blueberries. This refreshing treat is designed to satisfy your sweet tooth while keeping you on track with your nutrition goals.

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NUTRITION

375kcal
Protein
41.3g
Fat
15.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx 15g)

1 oz Almonds

0.25 cup Blueberries

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PREPARATION

  • 1

    In a bowl, combine the non-fat Greek yogurt with the half scoop of vanilla whey protein isolate. Mix well until the protein powder is fully incorporated.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture.

  • 3

    Sprinkle the almonds evenly over the yogurt layer, then add the blueberries.

  • 4

    Top with the remaining yogurt mixture, and if desired, garnish with a few extra blueberries or lightly crushed almonds for added texture.

  • 5

    Enjoy immediately for the best texture, or chill for 10 minutes before serving.

Greek Yogurt Protein Parfait with Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almonds and Berries

Enjoy a vibrant and protein-packed dessert parfait featuring creamy non-fat Greek yogurt layered with a hint of vanilla whey protein, crunchy toasted almonds, and a burst of fresh blueberries. This refreshing treat is designed to satisfy your sweet tooth while keeping you on track with your nutrition goals.

NUTRITION

375kcal
Protein
41.3g
Fat
15.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx 15g)

1 oz Almonds

0.25 cup Blueberries

PREPARATION

  • 1

    In a bowl, combine the non-fat Greek yogurt with the half scoop of vanilla whey protein isolate. Mix well until the protein powder is fully incorporated.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture.

  • 3

    Sprinkle the almonds evenly over the yogurt layer, then add the blueberries.

  • 4

    Top with the remaining yogurt mixture, and if desired, garnish with a few extra blueberries or lightly crushed almonds for added texture.

  • 5

    Enjoy immediately for the best texture, or chill for 10 minutes before serving.