YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Slices
Enjoy a light and refreshing lunch featuring tender grilled chicken breast paired with crisp cucumber slices and creamy avocado. This dish provides a delightful balance of lean protein and healthy fats, perfect for a quick, nutritious meal.
INGREDIENTS
2 oz Chicken Breast
1 cup Cucumber Slices
1/4 medium Avocado
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 4-5 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, slice the cucumber and prepare the avocado by cutting it into small cubes.
In a bowl, gently toss the cucumber slices and avocado cubes with lemon juice, and season lightly with salt and pepper.
Once the chicken is cooked, allow it to rest for a couple of minutes, then slice it against the grain.
Plate the chicken slices alongside the cucumber and avocado salad, and enjoy your nutritious, light lunch.