Lean Beef Aromatic Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Aromatic Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Aromatic Noodle Soup with Fresh Herbs

A soulful bowl of aromatic noodle soup brimming with tender lean beef, fresh, crisp vegetables, and a delicate melody of herbs and spices. This nourishing meal combines the rich taste of lean beef with light rice noodles and aromatic broth, finished with a burst of fresh herbs for a revitalizing experience.

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NUTRITION

442kcal
Protein
34g
Fat
8.2g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Round)

1 cup cooked Rice Noodles

1 cup Beef Broth

1 mix Vegetable Medley (Bok Choy, Carrot, Mushrooms)

Fresh Herbs sprinkle (Cilantro, Basil)

1 tbsp Lime Juice

1 tsp Minced Ginger

1 clove Minced Garlic

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PREPARATION

  • 1

    Slice the lean beef thinly against the grain for tenderness.

  • 2

    Heat a pot over medium heat and add a splash of water or a drizzle of oil if desired. Sauté the minced garlic and ginger until aromatic.

  • 3

    Add the sliced beef to the pot and quickly sear until just browned on the edges.

  • 4

    Pour in the beef broth and bring to a simmer.

  • 5

    Add the vegetable medley and allow to simmer until the vegetables are tender, about 3-5 minutes.

  • 6

    Stir in the cooked rice noodles and simmer for an additional 2 minutes to combine flavors.

  • 7

    Finish by stirring in the lime juice, and then ladle the soup into bowls.

  • 8

    Garnish generously with fresh chopped herbs and serve hot.

Lean Beef Aromatic Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Aromatic Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Aromatic Noodle Soup with Fresh Herbs

A soulful bowl of aromatic noodle soup brimming with tender lean beef, fresh, crisp vegetables, and a delicate melody of herbs and spices. This nourishing meal combines the rich taste of lean beef with light rice noodles and aromatic broth, finished with a burst of fresh herbs for a revitalizing experience.

NUTRITION

442kcal
Protein
34g
Fat
8.2g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Round)

1 cup cooked Rice Noodles

1 cup Beef Broth

1 mix Vegetable Medley (Bok Choy, Carrot, Mushrooms)

Fresh Herbs sprinkle (Cilantro, Basil)

1 tbsp Lime Juice

1 tsp Minced Ginger

1 clove Minced Garlic

PREPARATION

  • 1

    Slice the lean beef thinly against the grain for tenderness.

  • 2

    Heat a pot over medium heat and add a splash of water or a drizzle of oil if desired. Sauté the minced garlic and ginger until aromatic.

  • 3

    Add the sliced beef to the pot and quickly sear until just browned on the edges.

  • 4

    Pour in the beef broth and bring to a simmer.

  • 5

    Add the vegetable medley and allow to simmer until the vegetables are tender, about 3-5 minutes.

  • 6

    Stir in the cooked rice noodles and simmer for an additional 2 minutes to combine flavors.

  • 7

    Finish by stirring in the lime juice, and then ladle the soup into bowls.

  • 8

    Garnish generously with fresh chopped herbs and serve hot.