Grilled Chicken Breast over Quinoa Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Quinoa Salad with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Quinoa Salad with Roasted Vegetables

Savor a vibrant and nutrient-packed lunch featuring perfectly grilled chicken breast nestled atop a fluffy quinoa salad and a colorful medley of roasted vegetables, finished with a drizzle of olive oil and a squeeze of fresh lemon for an extra zing.

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NUTRITION

384kcal
Protein
41.1g
Fat
10g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa salad by combining cooked quinoa with mixed roasted vegetables in a bowl.

  • 4

    Drizzle olive oil and lemon juice over the quinoa and vegetables, tossing gently to mix.

  • 5

    Slice the grilled chicken breast and arrange it over the quinoa salad.

  • 6

    Serve immediately for a warm, satisfying, and balanced lunch.

Grilled Chicken Breast over Quinoa Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Quinoa Salad with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Quinoa Salad with Roasted Vegetables

Savor a vibrant and nutrient-packed lunch featuring perfectly grilled chicken breast nestled atop a fluffy quinoa salad and a colorful medley of roasted vegetables, finished with a drizzle of olive oil and a squeeze of fresh lemon for an extra zing.

NUTRITION

384kcal
Protein
41.1g
Fat
10g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa salad by combining cooked quinoa with mixed roasted vegetables in a bowl.

  • 4

    Drizzle olive oil and lemon juice over the quinoa and vegetables, tossing gently to mix.

  • 5

    Slice the grilled chicken breast and arrange it over the quinoa salad.

  • 6

    Serve immediately for a warm, satisfying, and balanced lunch.