YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Enjoy a refreshingly layered parfait that combines creamy nonfat Greek yogurt with a vibrant mix of fresh berries and a crunchy, protein-packed granola. This balanced breakfast offers a delightful mix of sweet and tangy flavors with a satisfying crunch, perfect for kickstarting your day with energy and flavor.
INGREDIENTS
8 oz Nonfat Greek Yogurt (227g)
1 cup Mixed Berries (144g)
1/3 cup Protein Granola (40g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Add a layer of fresh mixed berries evenly over the yogurt.
Sprinkle the protein granola on top of the berries to add a satisfying crunch.
Repeat layers if desired or serve as a single-layer parfait.
Enjoy immediately for the best texture, or chill for 5-10 minutes if a colder parfait is preferred.