Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

A light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a subtle drizzle of olive oil for an extra touch of flavor.

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NUTRITION

390kcal
Protein
40.7g
Fat
9g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.67 cup Cooked Quinoa

1 cup Steamed Broccoli

0.5 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions until cooked and fluffy.

  • 5

    Steam broccoli until tender, about 5 minutes.

  • 6

    Once steamed, drizzle olive oil over the broccoli and gently toss to coat.

  • 7

    Plate the grilled chicken with a serving of quinoa and steamed broccoli. Enjoy your balanced lunch!

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

A light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a subtle drizzle of olive oil for an extra touch of flavor.

NUTRITION

390kcal
Protein
40.7g
Fat
9g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.67 cup Cooked Quinoa

1 cup Steamed Broccoli

0.5 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions until cooked and fluffy.

  • 5

    Steam broccoli until tender, about 5 minutes.

  • 6

    Once steamed, drizzle olive oil over the broccoli and gently toss to coat.

  • 7

    Plate the grilled chicken with a serving of quinoa and steamed broccoli. Enjoy your balanced lunch!