YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a subtle drizzle of olive oil for an extra touch of flavor.
INGREDIENTS
3.5 ounces Chicken Breast
0.67 cup Cooked Quinoa
1 cup Steamed Broccoli
0.5 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until cooked and fluffy.
Steam broccoli until tender, about 5 minutes.
Once steamed, drizzle olive oil over the broccoli and gently toss to coat.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Enjoy your balanced lunch!