YOUR SOLIN GENERATED RECIPE
Silky Chocolate Greek Yogurt Protein Pudding
Indulge in a luscious, chocolate-infused protein pudding that blends creamy nonfat Greek yogurt with a hint of cocoa and the power of protein. This silky smooth dessert delivers a velvety texture, a rich chocolate aroma, and a satisfying balance of sweetness and tang—all while keeping you within your protein and calorie targets.
INGREDIENTS
185g Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder (~22g)
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tsp Vanilla Extract (optional)
Sweetener to taste (optional)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate whey protein powder. Stir until well combined.
Mix in the unsweetened cocoa powder thoroughly to ensure an even chocolaty flavor.
Gradually add the almond milk to achieve a smooth, pudding-like consistency.
Fold in the almond butter for rich creaminess and extra calories, then add vanilla extract and sweetener if desired.
Taste and adjust sweetness if necessary.
Transfer the mixture into serving dishes and chill in the refrigerator for at least 1 hour to set.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.