YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Enjoy a bright and satisfying morning scramble featuring fluffy egg whites paired with savory turkey sausage, lightly sautéed spinach, and sweet bell peppers. This vibrant dish is finished with a splash of olive oil to enhance its smooth texture and rich flavor, creating a perfect balance of light protein and heart-healthy fats to kickstart your day.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 40g)
1 cup fresh spinach (approx. 30g)
1/2 cup chopped red bell pepper (approx. 75g)
4 teaspoons olive oil (approx. 18g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the chopped red bell pepper for about 2 minutes until slightly softened.
Add the turkey sausage, breaking it into crumbles, and cook until lightly browned, about 3-4 minutes.
Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and vegetables, cooking until the egg whites are fully set.
Season with a pinch of salt and pepper if desired, then serve immediately.