YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, wholesome lunch featuring perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. This balanced dish offers a satisfying mix of lean protein and fiber-rich vegetables, ideal for supporting fitness goals while keeping your meal delicious and nutrient-dense.
INGREDIENTS
4 ounces Chicken Breast (skinless, raw)
0.75 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until it is fluffy and fully cooked.
Steam the broccoli until tender, about 4-5 minutes, retaining its vibrant color and nutrients.
Plate the grilled chicken, serve with the cooked quinoa and steamed broccoli. Enjoy your balanced, nutrient-packed lunch!