Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground beef paired with a colorful medley of roasted vegetables. This dish combines savory beef with the natural sweetness of bell peppers, zucchini, cherry tomatoes, and red onions, all lightly tossed with olive oil and roasted to bring out their deep flavors, creating a vibrant and satisfying meal.

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NUTRITION

373kcal
Protein
35.9g
Fat
19.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium (half) Zucchini

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes.

  • 3

    In a bowl, toss the chopped vegetables with the olive oil, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until tender and lightly charred.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Cook until browned and no longer pink, breaking it apart as it cooks.

  • 6

    Once the vegetables are done, combine them with the cooked beef in the skillet and stir to mix the flavors.

  • 7

    Adjust seasoning if needed, and serve warm.

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground beef paired with a colorful medley of roasted vegetables. This dish combines savory beef with the natural sweetness of bell peppers, zucchini, cherry tomatoes, and red onions, all lightly tossed with olive oil and roasted to bring out their deep flavors, creating a vibrant and satisfying meal.

NUTRITION

373kcal
Protein
35.9g
Fat
19.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium (half) Zucchini

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes.

  • 3

    In a bowl, toss the chopped vegetables with the olive oil, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until tender and lightly charred.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Cook until browned and no longer pink, breaking it apart as it cooks.

  • 6

    Once the vegetables are done, combine them with the cooked beef in the skillet and stir to mix the flavors.

  • 7

    Adjust seasoning if needed, and serve warm.