YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping
A comforting twist on a classic dish, this Lean Ground Beef Shepherd's Pie features seasoned 93% lean ground beef and a medley of veggies, all topped with a smooth, creamy sweet potato mash and a binding egg for extra protein. The dish delivers a hearty, satisfying experience with balanced flavors and textures perfect for a wholesome meal.
INGREDIENTS
4 oz Lean Ground Beef (93% lean)
1/2 cup Sweet Potato (mashed)
1 large Egg
1/4 cup chopped Yellow Onion
1/2 cup Mixed Vegetables
1 tsp Olive Oil
Salt, Pepper, and Thyme to taste
PREPARATION
Preheat your oven to 375°F (190°C).
In a pan over medium heat, warm 1 teaspoon of olive oil. Add the chopped yellow onion and sauté until soft and translucent, about 2-3 minutes.
Add the lean ground beef to the pan, breaking it up into small pieces. Cook until the beef is browned and nearly cooked through. Season with salt, pepper, and a pinch of thyme.
Stir in the mixed vegetables and allow them to warm and soften slightly, about 2 minutes. Remove the pan from the heat.
In a small bowl, beat the egg lightly. Mix the beaten egg into the beef and vegetable mixture to help bind the filling.
Transfer the beef and vegetable mixture into a small oven-safe baking dish, spreading it evenly.
Top the filling with the creamy mashed sweet potato. Smooth out the top to create an even layer.
Place the dish in the preheated oven and bake for 15-20 minutes, until the topping is slightly golden and the filling is bubbling.
Remove from the oven and let it rest for a few minutes before serving.