YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Enjoy a simple yet satisfying meal featuring a perfectly grilled chicken breast paired with tender roasted sweet potato and vibrant steamed broccoli. This dish offers a wonderful blend of lean protein, natural sweetness, and fresh flavors to keep your lunch both nutritious and delicious.
INGREDIENTS
3 ounces Chicken Breast
1/2 medium Sweet Potato
3/4 cup steamed Broccoli
2 teaspoons Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill and oven to 400°F.
Lightly coat the chicken breast with 1 teaspoon of olive oil and season with salt and pepper.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.
For the roasted sweet potato, cut the half medium sweet potato into cubes, toss with 1 teaspoon of olive oil, salt, and pepper, then spread on a baking tray.
Roast the sweet potato in the preheated oven for about 20-25 minutes or until tender and lightly caramelized.
Steam the broccoli until just tender, about 5 minutes.
Plate the grilled chicken with the roasted sweet potato and steamed broccoli, and enjoy your balanced, nutrient-rich lunch.