Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 1/4 cup Canned Chickpeas; 2 cups Mixed Salad Greens; 1 tsp Olive Oil; 1 tbsp Fresh Lemon Juice; 0.5 oz Sliced Almonds; Pinch Black Pepper; Pinch Sea Salt

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a fresh, protein-packed salad featuring grilled turkey breast, hearty chickpeas, and mixed greens, all brought together with a zesty lemon vinaigrette and a sprinkle of crunchy almonds. Perfectly balanced for a light yet satisfying lunch that honors clean eating and supports your fitness goals.

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NUTRITION

Protein

33.4g

Fat

15.5g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/4 cup Canned Chickpeas

2 cups Mixed Salad Greens

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

0.5 oz Sliced Almonds

Pinch Black Pepper

Pinch Sea Salt

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the turkey breast with a pinch of sea salt and black pepper.
3
Grill the turkey breast for about 4-5 minutes per side until fully cooked and lightly charred. Let it rest for a few minutes before slicing.
4
In a large bowl, combine the mixed salad greens and drained chickpeas.
5
In a small bowl, whisk together the olive oil, fresh lemon juice, a pinch of salt, and black pepper to create the vinaigrette.
6
Slice the grilled turkey breast into strips and add them to the salad.
7
Drizzle the lemon vinaigrette over the salad and gently toss to combine.
8
Top with sliced almonds for an extra crunch and serve immediately.