YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of perfectly grilled chicken breast paired with tender, roasted broccoli and a fluffy serving of quinoa. This dish delivers a satisfying blend of lean protein and wholesome greens, ideal for a midday boost with clean, vibrant flavors.
INGREDIENTS
3.5 ounces Chicken Breast (100g)
1 cup Broccoli (91g)
0.5 cup cooked Quinoa (93g)
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for the broccoli.
Season the chicken breast lightly with salt and pepper. Optionally, add a squeeze of lemon for brightness.
Grill the chicken breast for about 6-7 minutes per side or until its internal temperature reaches 165°F.
Meanwhile, toss the broccoli with a minimal amount of olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the preheated oven for approximately 15 minutes until tender and slightly caramelized.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken, roasted broccoli, and quinoa together, and serve immediately.