Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The meal is lightly dressed with a zesty lemon and olive oil dressing that perfectly complements the tender chicken and crisp veggies for a satisfying and balanced dish.

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NUTRITION

337kcal
Protein
40.7g
Fat
12g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

125g Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup shredded Red Bell Pepper

1 tbsp Lemon Juice

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season it with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and shredded red bell pepper.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss until evenly combined.

  • 7

    Slice the grilled chicken and serve it alongside or atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The meal is lightly dressed with a zesty lemon and olive oil dressing that perfectly complements the tender chicken and crisp veggies for a satisfying and balanced dish.

NUTRITION

337kcal
Protein
40.7g
Fat
12g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

125g Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup shredded Red Bell Pepper

1 tbsp Lemon Juice

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season it with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and shredded red bell pepper.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss until evenly combined.

  • 7

    Slice the grilled chicken and serve it alongside or atop the crunchy cabbage slaw.