Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A satisfying morning scramble blending the creaminess of low‐fat cottage cheese with the rich flavor of turkey bacon, fluffy whole eggs, and the fresh burst of spinach, all gently sautéed in a hint of olive oil for a balanced kick-start to your day.

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NUTRITION

382kcal
Protein
36g
Fat
23.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it turns golden and slightly crispy, then remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk 3 eggs and add the low-fat cottage cheese, stirring gently to combine.

  • 4

    Pour the egg and cottage cheese mixture into the skillet. Allow it to set for a few moments, then add the spinach and chopped turkey bacon.

  • 5

    Gently stir the mixture, cooking until the eggs are softly scrambled and the spinach is wilted, ensuring a creamy but cooked scramble.

  • 6

    Season with a pinch of salt and pepper if desired, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A satisfying morning scramble blending the creaminess of low‐fat cottage cheese with the rich flavor of turkey bacon, fluffy whole eggs, and the fresh burst of spinach, all gently sautéed in a hint of olive oil for a balanced kick-start to your day.

NUTRITION

382kcal
Protein
36g
Fat
23.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it turns golden and slightly crispy, then remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk 3 eggs and add the low-fat cottage cheese, stirring gently to combine.

  • 4

    Pour the egg and cottage cheese mixture into the skillet. Allow it to set for a few moments, then add the spinach and chopped turkey bacon.

  • 5

    Gently stir the mixture, cooking until the eggs are softly scrambled and the spinach is wilted, ensuring a creamy but cooked scramble.

  • 6

    Season with a pinch of salt and pepper if desired, and serve immediately.