YOUR SOLIN GENERATED RECIPE
Healthy Creamy Garlic Parmesan Chicken Pasta
Enjoy a comforting bowl of creamy chicken pasta accented with aromatic garlic and fresh spinach. Each bite melds tender chicken with whole wheat pasta in a light, velvety sauce of Greek yogurt and Parmesan, making for a balanced and satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup dry Whole Wheat Pasta
2 cloves Garlic
1 cup Fresh Spinach
1 tbsp Grated Parmesan Cheese
1/4 cup Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, warm the olive oil and add the chicken. Sauté for about 4-5 minutes per side until golden and cooked through. Remove the chicken from the skillet and slice it into strips.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until just wilted.
Lower the heat and stir in the nonfat Greek yogurt and grated Parmesan cheese, combining well with the garlic and spinach to create a creamy sauce.
Add the cooked pasta and sliced chicken back into the skillet, tossing gently to coat with the sauce. Allow everything to warm through for another minute.
Serve immediately and enjoy your healthy, creamy garlic Parmesan chicken pasta.