Name: Crispy Baked Ham & Swiss Melt with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 3 ounces Lean Ham; 1 slice Swiss Cheese; 1 cup Baby Spinach; 1 teaspoon Dijon Mustard; 1 teaspoon Olive Oil

Crispy Baked Ham & Swiss Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ham & Swiss Melt with Fresh Greens

Enjoy a satisfying twist on a classic melt featuring lean ham and melty Swiss cheese layered between toasted whole wheat bread. Accented with fresh baby spinach and a hint of mustard, this crispy baked delight offers a balanced blend of flavors and textures.

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NUTRITION

Protein

28.1g

Fat

16.8g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Lean Ham

1 slice Swiss Cheese

1 cup Baby Spinach

1 teaspoon Dijon Mustard

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Lightly brush the outside of each bread slice with olive oil for extra crispiness.
3
Spread a thin layer of Dijon mustard on the inner sides of both slices of bread.
4
Layer lean ham evenly over one slice of bread, then place the Swiss cheese on top.
5
Add a layer of fresh baby spinach over the cheese.
6
Top with the second slice of bread, mustard side facing in.
7
Place the assembled sandwich on a baking sheet and bake for about 8-10 minutes, or until the cheese begins to melt and the bread becomes crispy.
8
Remove from the oven, let cool slightly, and enjoy your crispy baked melt.