YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nutritious lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli, all accented with a light olive oil drizzle for a burst of flavor and healthy fats.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions; typically simmering 1/3 cup of quinoa in water for about 15 minutes until fluffy.
Steam the broccoli until tender, about 5-7 minutes.
Once cooked, drizzle the steamed broccoli with olive oil and lightly toss.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.