Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 1 tablespoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy Greek Yogurt Protein Mousse, artfully blended with whey protein and topped with a vibrant mix of berries and a hint of honey for natural sweetness. This dessert is as visually appealing as it is nutritious, offering a fresh, tangy taste with a satisfying, velvety texture that delights both the palate and your fitness goals.

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NUTRITION

Protein

41.8g

Fat

1.3g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Sweeten the mousse by drizzling in the honey, and stir lightly to incorporate.
4
Divide the mousse into serving dishes. Garnish with the remaining berries on top.
5
Chill the dessert in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.