YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potato
A satisfying breakfast that perfectly balances crispy turkey bacon with a fluffy egg scramble studded with fresh spinach, paired with perfectly roasted sweet potato drizzled in olive oil. This dish offers a mix of textures and flavors, turning a healthy morning start into a gourmet experience.
INGREDIENTS
3 large Eggs (~150g total)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 medium Sweet Potato (~150g)
2 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Peel and dice the medium sweet potato into 1/2-inch cubes.
Toss the sweet potato cubes with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized, stirring halfway through.
Meanwhile, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until crispy. Remove and set aside on paper towels.
In the same skillet, reduce heat to medium-low and add a handful of fresh spinach. Let it wilt slightly before adding the beaten eggs (seasoned with a pinch of salt and pepper).
Cook the eggs gently, stirring occasionally to form soft curds. Once the eggs are mostly set, chop the crispy turkey bacon into bite-sized pieces and stir them into the scramble.
Plate the egg scramble alongside a generous serving of roasted sweet potatoes, and enjoy your protein-packed, flavorful breakfast.