Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding accented by a delicate almond butter swirl, enriched with creamy silken tofu and a whisper of avocado for extra creaminess. This dessert is a beautifully balanced indulgence that surprises with subtle hints of rich cocoa and natural sweetness from maple syrup and honey.

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NUTRITION

499kcal
Protein
34.7g
Fat
26.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (22.5g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Silken Tofu (124g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tbsp Almond Butter (8g)

1 tbsp Maple Syrup (20g)

1 tbsp Chia Seeds (12g)

1/2 medium Ripe Avocado (50g)

2 tsp Honey (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, almond milk, silken tofu, cocoa powder, maple syrup, chia seeds, avocado, and honey.

  • 2

    Blend on high until completely smooth and silky in texture.

  • 3

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Drizzle the almond butter over the top in a thin stream to create a pretty swirl effect.

  • 5

    Gently use a knife or skewer to slightly swirl the almond butter into the pudding.

  • 6

    Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled and enjoy this decadent yet balanced dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding accented by a delicate almond butter swirl, enriched with creamy silken tofu and a whisper of avocado for extra creaminess. This dessert is a beautifully balanced indulgence that surprises with subtle hints of rich cocoa and natural sweetness from maple syrup and honey.

NUTRITION

499kcal
Protein
34.7g
Fat
26.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (22.5g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Silken Tofu (124g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tbsp Almond Butter (8g)

1 tbsp Maple Syrup (20g)

1 tbsp Chia Seeds (12g)

1/2 medium Ripe Avocado (50g)

2 tsp Honey (10g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, almond milk, silken tofu, cocoa powder, maple syrup, chia seeds, avocado, and honey.

  • 2

    Blend on high until completely smooth and silky in texture.

  • 3

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Drizzle the almond butter over the top in a thin stream to create a pretty swirl effect.

  • 5

    Gently use a knife or skewer to slightly swirl the almond butter into the pudding.

  • 6

    Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled and enjoy this decadent yet balanced dessert.