YOUR SOLIN GENERATED RECIPE
Protein Yogurt with Crisped Ham Bits
Enjoy a unique twist on a classic dessert with this Protein Yogurt featuring perfectly crisped ham bits for an intriguing savory-sweet balance. Creamy, tangy nonfat Greek yogurt is lightly sweetened with honey and garnished with a small sprinkle of crunchy, toasted walnuts. The crisped ham bits add an unexpected burst of flavor, making this dish a delightful exploration of textures and tastes that still meets your specific meal plan requirements.
INGREDIENTS
120g Nonfat Greek Yogurt
15g Crisped Ham Bits
5g Honey
15g Chopped Walnuts
PREPARATION
Start by preparing the crisped ham bits. If not pre-crisped, thinly slice ham and crisp them in a non-stick skillet over medium heat until they are golden and crunchy. Allow them to cool.
In a bowl, combine the nonfat Greek yogurt with the honey, stirring until the sweetness is evenly distributed.
Gently fold in the cooled crisped ham bits, ensuring even distribution without overmixing the yogurt.
Top the mixture with chopped walnuts for added crunch and nutty flavor.
Serve immediately or chill for a short time to enjoy a refreshing and unique finish to your meal.