Shredded Pork Crackling Pizza with Tomato and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Pork Crackling Pizza with Tomato and Herbs

YOUR SOLIN GENERATED RECIPE

Shredded Pork Crackling Pizza with Tomato and Herbs

Enjoy a creative mini pizza that marries a wholesome whole wheat pita base with a rich tomato sauce, crowned with crunchy shredded pork cracklings, delicate slices of ham, fresh tomato, and aromatic basil. This bite-sized dinner offers an exciting interplay of textures and flavors, perfectly balancing crunch, savory notes, and refreshing herbal accents for a satisfying meal.

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NUTRITION

251kcal
Protein
15.9g
Fat
6.1g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 small whole wheat pita (60g)

2 tbsp tomato sauce (30g)

10g shredded pork cracklings

10g thinly sliced ham

1 slice tomato (30g)

3 fresh basil leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the whole wheat pita on a baking sheet.

  • 3

    Spread the tomato sauce evenly over the pita base.

  • 4

    Arrange the thinly sliced ham and sliced tomato on top of the sauce.

  • 5

    Sprinkle the shredded pork cracklings evenly to add a crunch.

  • 6

    Garnish with fresh basil leaves.

  • 7

    Bake the assembled pizza for 5-7 minutes until warm and slightly crisp around the edges.

  • 8

    Remove from the oven, let cool for a minute, then slice and serve immediately.

Shredded Pork Crackling Pizza with Tomato and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Pork Crackling Pizza with Tomato and Herbs

YOUR SOLIN GENERATED RECIPE

Shredded Pork Crackling Pizza with Tomato and Herbs

Enjoy a creative mini pizza that marries a wholesome whole wheat pita base with a rich tomato sauce, crowned with crunchy shredded pork cracklings, delicate slices of ham, fresh tomato, and aromatic basil. This bite-sized dinner offers an exciting interplay of textures and flavors, perfectly balancing crunch, savory notes, and refreshing herbal accents for a satisfying meal.

NUTRITION

251kcal
Protein
15.9g
Fat
6.1g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 small whole wheat pita (60g)

2 tbsp tomato sauce (30g)

10g shredded pork cracklings

10g thinly sliced ham

1 slice tomato (30g)

3 fresh basil leaves

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the whole wheat pita on a baking sheet.

  • 3

    Spread the tomato sauce evenly over the pita base.

  • 4

    Arrange the thinly sliced ham and sliced tomato on top of the sauce.

  • 5

    Sprinkle the shredded pork cracklings evenly to add a crunch.

  • 6

    Garnish with fresh basil leaves.

  • 7

    Bake the assembled pizza for 5-7 minutes until warm and slightly crisp around the edges.

  • 8

    Remove from the oven, let cool for a minute, then slice and serve immediately.