Vanilla Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Pudding with Almond Crunch

Indulge in a velvety, protein-packed vanilla pudding that delivers a delightful crunch with a drizzle of almond butter and a sprinkle of chopped almonds. This luscious dessert is a perfect balance of creamy texture and nutty accents, ideal for a post-workout treat or a satisfying midday dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
43g
Fat
13.6g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Almond Butter

1 tbsp Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Whisk the mixture until smooth and fully combined, ensuring there are no lumps.

  • 3

    Cover the bowl and refrigerate for at least 1 hour to let the pudding thicken and the flavors meld.

  • 4

    Before serving, drizzle the almond butter evenly on top of the pudding.

  • 5

    Sprinkle the chopped almonds over the top for an added crunchy texture.

  • 6

    Enjoy immediately for a refreshing, protein-rich dessert.

Vanilla Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Pudding with Almond Crunch

Indulge in a velvety, protein-packed vanilla pudding that delivers a delightful crunch with a drizzle of almond butter and a sprinkle of chopped almonds. This luscious dessert is a perfect balance of creamy texture and nutty accents, ideal for a post-workout treat or a satisfying midday dessert.

NUTRITION

343kcal
Protein
43g
Fat
13.6g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Almond Butter

1 tbsp Chopped Almonds

PREPARATION

  • 1

    In a bowl, combine the vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Whisk the mixture until smooth and fully combined, ensuring there are no lumps.

  • 3

    Cover the bowl and refrigerate for at least 1 hour to let the pudding thicken and the flavors meld.

  • 4

    Before serving, drizzle the almond butter evenly on top of the pudding.

  • 5

    Sprinkle the chopped almonds over the top for an added crunchy texture.

  • 6

    Enjoy immediately for a refreshing, protein-rich dessert.