YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Oatmeal
Enjoy a luxuriously creamy bowl of chocolate protein oatmeal that balances the rich, deep cacao aroma with silky almond milk and a touch of banana sweetness. This satisfying meal is perfect for any time of day, providing a nourishing blend of whole grains, high-quality protein, and energizing superfoods.
INGREDIENTS
0.5 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Unsweetened Cocoa Powder (7g)
1 tablespoon Chia Seeds (15g)
1/2 medium Banana (60g)
PREPARATION
Combine rolled oats, unsweetened cocoa powder, and chia seeds in a small saucepan.
Pour in the unsweetened almond milk and stir well.
Cook over medium heat for about 5-7 minutes until the oats begin to soften, stirring occasionally to avoid sticking.
Once the oats are cooked to your desired consistency, remove the saucepan from the heat and stir in the chocolate protein powder until fully incorporated.
Slice the half banana into rounds and gently fold into the oatmeal or use as a topping.
Serve warm and enjoy your creamy, protein-packed chocolate oatmeal.