YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Enjoy a light and protein-packed dessert featuring velvety nonfat Greek yogurt layered with a vibrant mix of berries and crunchy almonds, finished with a touch of natural honey. This parfait offers a delightful balance of creamy, fruity, and nutty textures in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 oz Slivered Almonds
1 tsp Honey
PREPARATION
In a serving glass or bowl, spoon in a layer of nonfat Greek yogurt.
Add a layer of mixed berries on top of the yogurt.
Sprinkle slivered almonds evenly over the berries.
Drizzle the honey over the layered ingredients for a touch of natural sweetness.
Repeat layering if desired and serve immediately, enjoying the creamy texture with every bite.