YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Start your day with a refreshing and creamy parfait that layers tangy Greek yogurt with a vibrant mix of berries, crunchy almonds, and a satisfying sprinkle of granola, all elegantly sweetened by a drizzle of honey. This delightful bowl offers a balance of textures and bursts of natural flavor to energize your morning.
INGREDIENTS
70g Plain Nonfat Greek Yogurt
120g Mixed Berries
3 Almonds
35g Granola
Approximately 1 tbsp + 1 tsp Honey (total ~24g)
PREPARATION
In a serving bowl or clear glass, add the Greek yogurt as the base.
Layer the mixed berries evenly over the yogurt.
Sprinkle the granola and chopped almonds over the berries for a crunchy texture.
Drizzle the honey evenly on top to add natural sweetness.
Serve immediately and enjoy your energizing breakfast parfait.