YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding
A decadent yet nutritious chocolate protein chia pudding combining rich cocoa, a touch of almond butter, and a hint of banana for natural sweetness. This pudding offers a smooth, creamy texture with a satisfying crunch from chia seeds, perfect as a dessert that supports your balanced lifestyle.
INGREDIENTS
1.5 tbsp Chia Seeds (21g)
1 cup Unsweetened Almond Milk (240g)
0.3 scoop Chocolate Protein Powder (~10g serving scaled to 3g)
1 tbsp Almond Butter (16g)
1/2 medium Banana (60g)
1 tsp Unsweetened Cocoa Powder (2.5g)
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the chia seeds, unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and vanilla extract. Stir well to ensure the protein powder and cocoa are fully integrated.
Mash the half banana thoroughly and mix it into the chia seed mixture for natural sweetness and creaminess.
Stir in the almond butter until evenly distributed throughout the pudding.
Cover the bowl and refrigerate for at least 3 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
Before serving, stir the pudding well to adjust the consistency. Enjoy chilled as a refreshing, protein-boosted dessert.