Crispy Chicken and Fresh Tomato Flatbread with Melty Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Fresh Tomato Flatbread with Melty Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Fresh Tomato Flatbread with Melty Mozzarella and Basil

Savor a deliciously balanced flatbread topped with crispy, seasoned chicken, fresh tomato slices, melty mozzarella, and fragrant basil. A drizzle of olive oil adds a hint of richness to this satisfying meal – perfect for breakfast, lunch, or dinner!

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NUTRITION

384kcal
Protein
35.7g
Fat
14.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 piece Whole Wheat Flatbread (60g)

1 medium Fresh Tomato (50g)

1 oz Fresh Mozzarella (28g)

1 handful Fresh Basil Leaves (2g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly oil it with a small amount of olive oil.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices.

  • 3

    Cook the chicken for about 4-5 minutes per side until golden and crispy on the outside and fully cooked through.

  • 4

    While the chicken is cooking, warm the whole wheat flatbread either in a dry skillet or microwave for a few seconds.

  • 5

    Slice the fresh tomato and tear the basil into bite-sized pieces.

  • 6

    Place the cooked chicken slices onto the warm flatbread, layer with tomato slices and fresh mozzarella.

  • 7

    Finish with fresh basil leaves and a light drizzle of olive oil over the top.

  • 8

    Serve immediately and enjoy the blend of crispy, fresh, and melty flavors.

Crispy Chicken and Fresh Tomato Flatbread with Melty Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Fresh Tomato Flatbread with Melty Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Fresh Tomato Flatbread with Melty Mozzarella and Basil

Savor a deliciously balanced flatbread topped with crispy, seasoned chicken, fresh tomato slices, melty mozzarella, and fragrant basil. A drizzle of olive oil adds a hint of richness to this satisfying meal – perfect for breakfast, lunch, or dinner!

NUTRITION

384kcal
Protein
35.7g
Fat
14.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 piece Whole Wheat Flatbread (60g)

1 medium Fresh Tomato (50g)

1 oz Fresh Mozzarella (28g)

1 handful Fresh Basil Leaves (2g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly oil it with a small amount of olive oil.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices.

  • 3

    Cook the chicken for about 4-5 minutes per side until golden and crispy on the outside and fully cooked through.

  • 4

    While the chicken is cooking, warm the whole wheat flatbread either in a dry skillet or microwave for a few seconds.

  • 5

    Slice the fresh tomato and tear the basil into bite-sized pieces.

  • 6

    Place the cooked chicken slices onto the warm flatbread, layer with tomato slices and fresh mozzarella.

  • 7

    Finish with fresh basil leaves and a light drizzle of olive oil over the top.

  • 8

    Serve immediately and enjoy the blend of crispy, fresh, and melty flavors.