YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and nutritious lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced dish bursts with fresh flavors, offering both a satisfying protein boost and a medley of textures with every bite.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs or spices.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is tender yet crisp, about 5-6 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve warm and enjoy your balanced, nutrient-packed lunch.