Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt (170g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1/2 cup Mixed Berries (75g); 1/4 cup Low-Sugar Granola (30g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously creamy and refreshing mousse that marries the tanginess of nonfat Greek yogurt with a subtle vanilla whey protein boost. Topped with a burst of sweet mixed berries and a crunchy sprinkle of low-sugar granola, this dessert is a delightfully indulgent treat that doesn't compromise your nutrition goals.

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NUTRITION

Protein

39g

Fat

4.8g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Sugar Granola (30g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries to add a fresh burst of flavor throughout the mousse.
3
Spoon the mousse into serving dishes, creating a smooth, even layer.
4
Top each serving with a sprinkling of low-sugar granola to provide a delightful crunch that contrasts beautifully with the creamy base.
5
Serve immediately for the best texture, or chill for about 30 minutes if you prefer a colder, firmer mousse.