Name: Crisp Greens with Creamy Avocado and Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 2 cups Mixed Greens; 1 half medium Avocado; 1/2 cup Cherry Tomatoes; 1/4 medium Cucumber; 1 teaspoon Olive Oil; 1 teaspoon Lemon Juice

Crisp Greens with Creamy Avocado and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Greens with Creamy Avocado and Grilled Chicken

Enjoy a vibrant medley of crisp mixed greens tossed with creamy avocado slices, juicy cherry tomatoes, and cooling cucumber, all topped with perfectly grilled chicken for a satisfying and nutritious meal. Finished with a drizzle of olive oil and a splash of lemon juice, this dish offers a delightful balance of textures and flavors that are both fresh and hearty.

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NUTRITION

Protein

35.6g

Fat

18.9g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Mixed Greens

1 half medium Avocado

1/2 cup Cherry Tomatoes

1/4 medium Cucumber

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with a pinch of salt and pepper or your favorite herbs if desired.
3
Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.
4
In a large bowl, combine mixed greens, sliced avocado, halved cherry tomatoes, and sliced cucumber.
5
Drizzle olive oil and lemon juice over the salad, tossing gently to coat evenly.
6
Top the salad with the sliced grilled chicken and serve immediately.