Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A rich and indulgent yet healthful dessert that charms with a deep chocolate flavor, velvety texture, and a nutty twist from almond butter. This gluten-free pudding is crafted by blending high-quality protein powder, creamy nonfat Greek yogurt, and a touch of natural honey for a perfectly balanced treat that satisfies your dessert cravings while supporting your fitness goals.

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NUTRITION

352kcal
Protein
40.4g
Fat
11.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tsp Honey (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, almond butter, unsweetened cocoa powder, and honey.

  • 2

    Blend all the ingredients until smooth and silky, ensuring a uniform consistency.

  • 3

    Taste and adjust the sweetness if desired. Add a splash of water or extra yogurt if a thinner consistency is preferred.

  • 4

    Transfer the pudding into serving bowls or ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your gluten-free, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A rich and indulgent yet healthful dessert that charms with a deep chocolate flavor, velvety texture, and a nutty twist from almond butter. This gluten-free pudding is crafted by blending high-quality protein powder, creamy nonfat Greek yogurt, and a touch of natural honey for a perfectly balanced treat that satisfies your dessert cravings while supporting your fitness goals.

NUTRITION

352kcal
Protein
40.4g
Fat
11.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tsp Honey (14g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, almond butter, unsweetened cocoa powder, and honey.

  • 2

    Blend all the ingredients until smooth and silky, ensuring a uniform consistency.

  • 3

    Taste and adjust the sweetness if desired. Add a splash of water or extra yogurt if a thinner consistency is preferred.

  • 4

    Transfer the pudding into serving bowls or ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your gluten-free, protein-packed chocolate dessert.