Name: Lemon Garlic Roasted Shrimp with Brown Rice and Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1/2 cup cooked Brown Rice; 1 cup Asparagus; 1 medium Lemon; 2 garlic cloves; 1 tsp Olive Oil; Salt and Black Pepper

Lemon Garlic Roasted Shrimp with Brown Rice and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Brown Rice and Roasted Asparagus

Savor the bright flavors of lemon and garlic in this roasted shrimp dish paired with nutty brown rice and tender roasted asparagus. A perfect balance of protein and healthy carbs, this dish is both light and satisfying.

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NUTRITION

Protein

42.2g

Fat

7.7g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Brown Rice

1 cup Asparagus

1 medium Lemon

2 garlic cloves

1 tsp Olive Oil

Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
In a bowl, combine the shrimp with the juice of one lemon, minced garlic, a pinch of salt, and black pepper. Allow the shrimp to marinate for at least 10 minutes.
3
Toss the asparagus with olive oil, salt, and black pepper, then spread them out on a baking sheet.
4
Place the marinated shrimp on another baking sheet or in a baking dish in a single layer.
5
Roast the asparagus in the oven for about 10-12 minutes and the shrimp for 8-10 minutes until pink and cooked through.
6
Warm the cooked brown rice if necessary, and plate it alongside the roasted asparagus and shrimp.
7
Drizzle any remaining lemon juice over the dish for enhanced flavor, and serve immediately.