YOUR SOLIN GENERATED RECIPE
Stacked Grilled Chicken and Fresh Veggie Sandwich with Melted Cheese
Enjoy a vibrant, protein-packed sandwich featuring succulent grilled chicken breast layered between whole grain bread, crisp fresh veggies, and a perfectly melted slice of cheddar cheese. This balanced meal delivers robust flavor with every bite and is ideal for a nourishing start or a satisfying mid-day meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 slice Cheddar Cheese
2 leaves Lettuce
2 slices Tomato
3 slices Red Onion
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is cooking, lightly toast the whole grain bread slices on the grill until golden.
Assemble the sandwich by layering the grilled chicken on one slice of toasted bread, then add the lettuce, tomato slices, and red onion slices.
Top with the slice of cheddar cheese and place under a broiler or in a toaster oven for a minute to melt the cheese, if desired.
Finish by topping with the other slice of toasted bread, cut in half, and serve while warm.