YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Indulge in a creamy, luscious Greek yogurt pudding that seamlessly blends the richness of nonfat Greek yogurt with the power-packed goodness of whey protein powder. Mixed with fresh, vibrant berries and a subtle hint of almond butter, this dessert is a delightfully smooth treat that not only satisfies your sweet cravings but also fuels your body with essential nutrients.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Whey Protein Powder (30g)
75g Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and fully blended.
Gently fold in the mixed berries, ensuring an even distribution without breaking the fruits apart.
Drizzle the almond butter on top, and stir lightly or leave as a topping to add a subtle nutty flavor.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy this protein-packed, silky dessert.