Name: Grilled Chicken Breast with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 2 cups Mixed Greens; 1/4 cup Chickpeas; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Chickpeas

Enjoy a light yet satisfying meal featuring tender grilled chicken paired with a refreshing mixed greens salad accented by protein-packed chickpeas and a zesty olive oil lemon dressing.

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NUTRITION

Protein

42.5g

Fat

14g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

2 cups Mixed Greens

1/4 cup Chickpeas

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any desired herbs.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked, then let rest for a few minutes before slicing.
4
In a large bowl, combine the mixed greens and chickpeas.
5
In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.
6
Drizzle the dressing over the salad and toss gently to combine.
7
Top the salad with sliced grilled chicken and serve immediately.