Protein Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake Mousse

A light and creamy cheesecake mousse bursting with protein, balancing the tanginess of dairy with a hint of nutty almond butter. This dessert offers a silky texture and a rich flavor profile while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
42g
Fat
11.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Cottage Cheese

80 g Nonfat Greek Yogurt

15 g Whey Protein Isolate

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat cottage cheese and nonfat Greek yogurt.

  • 2

    Add the whey protein isolate to the bowl.

  • 3

    Blend all the ingredients in a food processor or with an immersion blender until completely smooth and creamy.

  • 4

    Fold in the almond butter gently until well incorporated.

  • 5

    Taste and adjust sweetness if desired with a low-calorie sweetener of your choice.

  • 6

    Chill the mousse in the refrigerator for at least 1 hour to set.

  • 7

    Serve chilled and enjoy your protein-packed cheesecake mousse.

Protein Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake Mousse

A light and creamy cheesecake mousse bursting with protein, balancing the tanginess of dairy with a hint of nutty almond butter. This dessert offers a silky texture and a rich flavor profile while keeping your macros in check.

NUTRITION

350kcal
Protein
42g
Fat
11.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Cottage Cheese

80 g Nonfat Greek Yogurt

15 g Whey Protein Isolate

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat cottage cheese and nonfat Greek yogurt.

  • 2

    Add the whey protein isolate to the bowl.

  • 3

    Blend all the ingredients in a food processor or with an immersion blender until completely smooth and creamy.

  • 4

    Fold in the almond butter gently until well incorporated.

  • 5

    Taste and adjust sweetness if desired with a low-calorie sweetener of your choice.

  • 6

    Chill the mousse in the refrigerator for at least 1 hour to set.

  • 7

    Serve chilled and enjoy your protein-packed cheesecake mousse.