YOUR SOLIN GENERATED RECIPE
Four Cheese Protein Pasta with Roasted Chicken
Savor a creamy, comforting bowl of whole wheat pasta tossed in a light, four-cheese sauce and crowned with succulent roasted chicken. Each bite balances hearty flavors with a healthy twist, delivering a dish that's both indulgent and aligned with your nutritional goals.
INGREDIENTS
3 oz Roasted Chicken Breast
1/2 cup dry Whole Wheat Pasta (approx 56g)
1 oz Four Cheese Blend
1/2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F. Season the chicken breast lightly with salt, pepper, and your favorite herbs, then roast until fully cooked (about 20-25 minutes) and slice into bite-sized pieces.
Cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.
In a small saucepan over low heat, add the cheese blend with a splash of water or milk to help it melt smoothly. Stir occasionally until a creamy sauce forms.
Gently toss the hot pasta with the melted cheese sauce, ensuring an even coating.
Fold in the warm roasted chicken pieces and drizzle with the olive oil for added richness.
Serve immediately and enjoy the perfect balance of protein, comfort, and four-cheese decadence.