Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a decadent, silky chocolate mousse that balances rich cocoa flavors with the tang of creamy Greek yogurt. This smooth dessert is light yet satisfying, crowned with a delicately crumbled mini miffin for a textural twist and a drizzle of honey for a touch of natural sweetness.

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NUTRITION

336kcal
Protein
42.5g
Fat
6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (150g)

0.86 scoop Chocolate Whey Protein Powder (~26g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 Mini Miffin (approx. 50g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir until the mixture is evenly blended.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk to the bowl. Whisk until the mixture becomes silky and smooth.

  • 3

    Taste the mousse and drizzle in the honey to adjust the sweetness if needed. Mix well.

  • 4

    Transfer the mousse to serving dishes or small dessert glasses.

  • 5

    Crush the mini miffin gently and sprinkle the crumbled pieces over the top of the mousse for added texture.

  • 6

    Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a decadent, silky chocolate mousse that balances rich cocoa flavors with the tang of creamy Greek yogurt. This smooth dessert is light yet satisfying, crowned with a delicately crumbled mini miffin for a textural twist and a drizzle of honey for a touch of natural sweetness.

NUTRITION

336kcal
Protein
42.5g
Fat
6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (150g)

0.86 scoop Chocolate Whey Protein Powder (~26g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 Mini Miffin (approx. 50g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir until the mixture is evenly blended.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk to the bowl. Whisk until the mixture becomes silky and smooth.

  • 3

    Taste the mousse and drizzle in the honey to adjust the sweetness if needed. Mix well.

  • 4

    Transfer the mousse to serving dishes or small dessert glasses.

  • 5

    Crush the mini miffin gently and sprinkle the crumbled pieces over the top of the mousse for added texture.

  • 6

    Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.