YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor a wholesome blend of tangy BBQ chicken, melty low-fat mozzarella, and crisp red onions on a whole wheat flatbread crust. This high-protein pizza is an ideal fusion of flavor and nutrition, delivering a delicious meal that supports your active lifestyle.
INGREDIENTS
4 oz Boneless Skinless Chicken Breast
1 Whole Wheat Flatbread (70g)
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp Low-Sugar BBQ Sauce
1/4 medium Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat the oven to 400°F.
Season and cook the chicken breast until fully cooked, then shred or thinly slice it.
Lay the whole wheat flatbread on a baking sheet.
Spread the low-sugar BBQ sauce evenly over the flatbread.
Distribute the cooked chicken and thinly sliced red onion over the sauce.
Sprinkle the low-fat mozzarella cheese evenly on top.
Bake in the oven for about 10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.
Remove from the oven, garnish with fresh cilantro, slice, and serve immediately.