Creamy Vanilla Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Overnight Oats

Enjoy a luscious, creamy blend of overnight oats enriched with delicious vanilla protein powder, tangy low-fat Greek yogurt, and nutrient-packed chia seeds. This versatile dish is perfect for any meal, offering a refreshing texture and a natural sweetness, making your mornings (or anytime) energizing and satisfying.

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NUTRITION

465kcal
Protein
39g
Fat
11g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Low-Fat Greek Yogurt (113g)

1 tablespoon Chia Seeds (15g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the unsweetened almond milk, low-fat Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Whisk together until the mixture is smooth and all ingredients are well incorporated.

  • 4

    Cover the bowl or transfer the mixture into a jar with a secure lid.

  • 5

    Refrigerate overnight or for at least 6 hours, allowing the oats to soften and flavors to meld.

  • 6

    Before serving, give the oats a good stir, and add your favorite toppings such as fresh berries or a drizzle of maple syrup if desired.

Creamy Vanilla Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Overnight Oats

Enjoy a luscious, creamy blend of overnight oats enriched with delicious vanilla protein powder, tangy low-fat Greek yogurt, and nutrient-packed chia seeds. This versatile dish is perfect for any meal, offering a refreshing texture and a natural sweetness, making your mornings (or anytime) energizing and satisfying.

NUTRITION

465kcal
Protein
39g
Fat
11g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Low-Fat Greek Yogurt (113g)

1 tablespoon Chia Seeds (15g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the unsweetened almond milk, low-fat Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Whisk together until the mixture is smooth and all ingredients are well incorporated.

  • 4

    Cover the bowl or transfer the mixture into a jar with a secure lid.

  • 5

    Refrigerate overnight or for at least 6 hours, allowing the oats to soften and flavors to meld.

  • 6

    Before serving, give the oats a good stir, and add your favorite toppings such as fresh berries or a drizzle of maple syrup if desired.