Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a luscious, velvety chocolate mousse that balances rich cocoa flavors with a boost of protein. This dessert is whipped smooth using silken tofu and chocolate protein powder, then artfully swirled with a ribbon of almond butter for a delightful texture and nutty accent. It's a satisfying, guilt-free treat that feels decadent while supporting your nutritional goals.

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NUTRITION

336kcal
Protein
35.9g
Fat
16.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Honey

50 ml Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a blender.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, honey, and unsweetened almond milk to the blender.

  • 3

    Blend the mixture until completely smooth and creamy, tasting and adjusting sweetness if necessary.

  • 4

    Transfer the mousse into serving dishes or ramekins.

  • 5

    Gently warm the almond butter in a small container in the microwave for about 10-15 seconds to make it more drizzle-friendly.

  • 6

    Using a spoon, drizzle the warm almond butter over the mousse, creating a marbled, swirl effect.

  • 7

    Refrigerate the mousse for at least 1 hour to let the flavors meld and the texture set.

  • 8

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a luscious, velvety chocolate mousse that balances rich cocoa flavors with a boost of protein. This dessert is whipped smooth using silken tofu and chocolate protein powder, then artfully swirled with a ribbon of almond butter for a delightful texture and nutty accent. It's a satisfying, guilt-free treat that feels decadent while supporting your nutritional goals.

NUTRITION

336kcal
Protein
35.9g
Fat
16.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Honey

50 ml Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a blender.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, honey, and unsweetened almond milk to the blender.

  • 3

    Blend the mixture until completely smooth and creamy, tasting and adjusting sweetness if necessary.

  • 4

    Transfer the mousse into serving dishes or ramekins.

  • 5

    Gently warm the almond butter in a small container in the microwave for about 10-15 seconds to make it more drizzle-friendly.

  • 6

    Using a spoon, drizzle the warm almond butter over the mousse, creating a marbled, swirl effect.

  • 7

    Refrigerate the mousse for at least 1 hour to let the flavors meld and the texture set.

  • 8

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.