Grilled Chicken and Chickpea Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Chickpea Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Chickpea Power Bowl with Crunchy Vegetables

A vibrant power bowl featuring tender grilled chicken breast paired with protein-packed chickpeas and an assortment of crunchy vegetables. Finished with a light olive oil and lemon dressing, this bowl is a flavor-packed, clean meal perfect for boosting midday energy.

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NUTRITION

418kcal
Protein
42.6g
Fat
10.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, grilled

1/2 cup Chickpeas, drained

1/2 cup Red Bell Pepper, sliced

1/2 cup Cucumber, sliced

1/2 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices (a pinch of salt, pepper, and any herbs you enjoy).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked. Allow it to rest, then slice into strips.

  • 4

    In a bowl, combine the chickpeas, sliced red bell pepper, cucumber, and shredded carrot.

  • 5

    In a small container, whisk together olive oil and lemon juice to create a simple dressing.

  • 6

    Add the sliced chicken to the bowl with the vegetables, drizzle the dressing over, and toss gently to combine.

  • 7

    Serve immediately and enjoy your balanced, crunchy power bowl.

Grilled Chicken and Chickpea Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Chickpea Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Chickpea Power Bowl with Crunchy Vegetables

A vibrant power bowl featuring tender grilled chicken breast paired with protein-packed chickpeas and an assortment of crunchy vegetables. Finished with a light olive oil and lemon dressing, this bowl is a flavor-packed, clean meal perfect for boosting midday energy.

NUTRITION

418kcal
Protein
42.6g
Fat
10.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, grilled

1/2 cup Chickpeas, drained

1/2 cup Red Bell Pepper, sliced

1/2 cup Cucumber, sliced

1/2 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices (a pinch of salt, pepper, and any herbs you enjoy).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked. Allow it to rest, then slice into strips.

  • 4

    In a bowl, combine the chickpeas, sliced red bell pepper, cucumber, and shredded carrot.

  • 5

    In a small container, whisk together olive oil and lemon juice to create a simple dressing.

  • 6

    Add the sliced chicken to the bowl with the vegetables, drizzle the dressing over, and toss gently to combine.

  • 7

    Serve immediately and enjoy your balanced, crunchy power bowl.