YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the lean and juicy grilled chicken breast paired with lightly roasted broccoli and fluffy quinoa. A drizzle of olive oil enhances the natural flavors while keeping the dish clean, balanced, and perfectly aligned with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F. Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender with slightly crispy edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy!