Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty and vibrant skillet featuring savory lean ground beef tossed with a colorful mix of roasted bell pepper, zucchini, red onion, and cherry tomatoes. This dish offers a satisfying balance of robust flavors and lean protein without compromising on wholesome goodness.

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NUTRITION

472kcal
Protein
35.7g
Fat
28.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

5 Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the red bell pepper into strips, slice the zucchini into half-moons, quarter the red onion, and halve the cherry tomatoes.

  • 3

    Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef.

  • 6

    Cook the beef, breaking it up with a spatula, until it is fully browned and no longer pink.

  • 7

    Once the vegetables are roasted, add them to the skillet with the ground beef. Mix well and let the flavors meld for a couple of minutes.

  • 8

    Serve hot and enjoy your nutrient-packed, flavorful skillet meal.

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty and vibrant skillet featuring savory lean ground beef tossed with a colorful mix of roasted bell pepper, zucchini, red onion, and cherry tomatoes. This dish offers a satisfying balance of robust flavors and lean protein without compromising on wholesome goodness.

NUTRITION

472kcal
Protein
35.7g
Fat
28.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

5 Cherry Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the red bell pepper into strips, slice the zucchini into half-moons, quarter the red onion, and halve the cherry tomatoes.

  • 3

    Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef.

  • 6

    Cook the beef, breaking it up with a spatula, until it is fully browned and no longer pink.

  • 7

    Once the vegetables are roasted, add them to the skillet with the ground beef. Mix well and let the flavors meld for a couple of minutes.

  • 8

    Serve hot and enjoy your nutrient-packed, flavorful skillet meal.