YOUR SOLIN GENERATED RECIPE
Lemon Garlic Chicken with Roasted Baby Potatoes and Broccoli
Savor the zesty tang of lemon and aromatic garlic paired with succulent chicken breast, roasted baby potatoes, and tender broccoli. This dish offers a delightful balance of lean protein, nutritious vegetables, and a burst of vibrant flavors, perfect for a well-rounded meal.
INGREDIENTS
5 oz Chicken Breast
4 oz Baby Potatoes
1 cup Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Salt and Pepper, to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper.
Place the chicken breast in a baking dish and rub it with half of the lemon garlic mixture.
Wash the baby potatoes and cut them in halves if needed, then toss with the remaining mixture. Arrange them on a baking sheet.
Roast the baby potatoes in the oven for about 25 minutes or until tender and slightly crispy.
While the potatoes roast, season the chicken further with a little salt and pepper, then place it in the oven on a separate tray or alongside the potatoes if space allows.
Roast the chicken for about 20-25 minutes or until its internal temperature reaches 165°F.
Steam or lightly roast the broccoli for 5-7 minutes until it is tender yet crisp.
Plate the chicken with a side of roasted potatoes and broccoli. Optionally, drizzle any remaining lemon garlic sauce over the top.
Serve warm and enjoy the bright, zesty flavors.