YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and vibrant lunch featuring grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced meal not only satisfies your palate with its fresh flavors but also perfectly aligns with your nutritional goals for protein and calories.
INGREDIENTS
3 oz Chicken Breast (grilled)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the sliced grilled chicken alongside the quinoa and steamed broccoli. Serve warm.